Nyonya Classics

Laksa, Assam, Sambal

Inheriting family recipes, personally blended by the chef with 12 spices to replicate the authentic flavor found in Singapore's "Peranakan Museum."

Chinese Innovations

Black Pepper Sauce, Gong Bao Sauce, XO Sauce (Scallop & Shrimp)

The designated sauce for presidential banquets, blending the umami of Cantonese cuisine with the spiciness of Sichuan cuisine for a rich, savory, and non-greasy taste.

Nanyang Delights

Satay Sauce, Curry Sauce, Beef Rendang

Award-winning recipes from international competitions, offering rich layers of coconut and curry flavors that remain stable even under high-heat grilling.

All-Purpose

Stock Concentrate, Bean Paste, Garlic & Ginger Base

Ready to use right out of the bottle, perfect for marinating meat, seasoning soup, or steaming fish with a single sauce.